Seasoned home fries covered in our East Mode IPA beer cheese and topped with pancetta and scallions

Flatbread with Spirit Quest beer cheese base, house made pickles and peppers, bacon, scallions, and sriracha aioli. SPICY!

Traditional savory tomato soup served garnished with gruyere and served with toasted baguette.

Spinach, artichoke, cream cheese, gruyere, mozzarella, and Goslar blended until creamy. Served with baguette and flatbread crackers.

Two deli sliced ham sliders served with red onion relish and our spicy cheese sauce, Queso Fiesto, on the side for dipping.

Flatbread with beer cheese, scrambled eggs, fresh tomatoes, red peppers, sauteed shallots, bacon, cheddar, and chopped leaf lettuce. Topped with a lemon-lime sour cream drizzle.

Flatbread with red sauce base and thinly sliced eggplant and zucchini layered on top. Finished with light parmesan.
No rats under our hats!

Mediterranean white bean soup made from prosciutto stock with carrots, tomatoes, spinach, red onions, garlic, rosemary and basil.

Featuring prosciutto, chorizo, smoked gouda, honey goat cheese, mini corns, honey mustard, pepitas, french bread, and crackers.

Pumpkin, heavy cream, garlic, onion, and nutmeg all blended until smooth. Garnished with an herb crema.

Two flour tortillas with roasted curry cauliflower, zucchini salsa, and wasabi ranch. Sriracha aioli on side.

Ground beef simmered with onions, roasted corn, and smashed red potatoes layered on top with torched cheddar, bacon bits, and scallions.

Three oven-finished lamb lollies with a peppercorn sauce, seared shallots, and a kale salad with almonds and grape tomatoes tossed in strawberry lemon vinaigrette.

Cantaloupe blended and chilled with orange and lime juice. Garnished with mint.

Housemade dill pickles and scallions in a refreshing creamy dip infused with our Goslar Sour served with french bread and carrot sticks.

Black beans, sesame seeds, carrots, spices, and Les Mon Tart blended. Served with celery and baguette.

Spicy chicken, bleu cheese, hot sauce, PreCITRAtation IPA, and cream cheese served with flatbread crackers and baguette.

Cucumber salad with fresh onion, dill, sour cream, and radishes.

Kale, spinach, sauteed shallots, strawberries, apples, and toasted almonds dressed in strawberry-lemon vinaigrette.
Add Chicken . . . 4

Baked pretzel pieces served with our Spirit Quest saison beer cheese.

Corned beef, sauerkraut, swiss cheese, and spicy russian dressing served on rye. Comes with house pickles and chips.

Black beans, tahini, lemon juice, and spices smoothly blended and served with pita bread and cucumbers.

Axis Brown Ale braised onions, vegetable stock, thyme, croutons, and melted swiss cheese.

Iceberg lettuce, housemade bleu cheese dressing, grape tomatoes, shredded carrots, and bread crumbs.
.........................Add Pancetta 2

Ham and gruyere on thick-sliced brioche bread, with bechamel, dijon mustard, and seared shallots. BUT WITH AN OVER-EASY EGG ON TOP. Comes with chips and house pickles.

Flatbread with bechamel, pineapple, spinach, jalapenos, sun-dried tomatoes, cheddar, and a fried egg in the middle.
Add prosciutto . . . 2

Chicken, apple-pancetta jam reduced with Cayambe stout, spinach, and fontina over red sauce.

A traditional German flatbread with creme fraiche, bacon, white onion, small-diced tomato, and gruyere.

Traditional italian margarita style flatbread with fresh mozzarella, basil, and sundried tomatoes on red sauce.
Add pineapples & jalapeños . . . 1
Add prosciutto . . . 2

Flatbread with red sauce, sun dried tomatoes, pineapples, jalapenos, ham, bacon, fresh mozz, and basil.

Flatbread with red sauce, bacon, sauteed shallots, grape tomatoes, fresh mozz and cheddar, topped with chopped leaf lettuce and a garlic aioli drizzle.

Cream cheese, shredded cheddar, roasted red peppers, and Fuzzier DIPA. Served with baguette.

Ham and gruyere on thick-sliced brioche bread, with bechamel, dijon mustard, and seared shallots. Comes with chips and house pickles.

Black beans, tahini, lemon juice, and spices smoothly blended and served with pita bread and cucumbers.

Seared lamb, carrots, potatoes, kale rosemary, and thyme stewed together with 'Luck of the Iris' Irish Whiskey Barrel Aged Stout. Served with toast points.

Pork butt smoked for 8 hours in a medley of apple and pecan wood and basted in apple cider and pineapple juice. Smothered in an adobo and chipotle sauce. Served over corn tortillas with diced pineapple, onion, and jalapeno.
Be Awakened-Add habanero salsa . . . 0.5
EXTREMELY HOT. YOU’VE BEEN WARNED.

Seasoned ground beef, pineapple salsa, and pickled cabbage on flour tortillas. Topped with cotija cheese.
Side of hot sauce. . . 1
Galactic Hobo OG™ made locally by one of our own, Aaron Dallaire! @galactichobosauce

Slice of cheesecake topped with Bloobus Cube infused strawberry compote.

Slice of cheesecake topped with XMAS Bender Stout infused caramel and pistachios.

A quartet of cannolis paired with a curated flight:
Classic Cannoli - Hana
Berry Mousse Cannoli - Purist BC&V
Hazelnut-filled Chocolate Cannoli - DYBWIB?
Coffee-filled Chocolate Cannoli - Spoon Bender

Leave the beer, take the cannolis. Just cannoli platter . . . 9

Tater tots, beer cheese, scallions, bacon, and sour cream piled high.