Featuring prosciutto, chorizo, smoked gouda, honey goat cheese, mini corns, honey mustard, pepitas, french bread, and crackers.
Pretzel Von Ludwig
8.5
Baked pretzel pieces served with
your choice of Long Voyage beer cheese or honey-mustard.
Both sauces . . . 1
Tacos Banditos
10
Seasoned angus beef, shredded cheddar, cilantro pico, and lettuce. Served with a lime wedge and a side of Galactic Hobo Bandito™ hot sauce, made by one of our own, Aaron Dallaire! @galactichobosauce
Buff Chick Dip
9
Shredded chicken blended with cream cheese, sour cream, 2021 Marzen, and hot sauce.
Served with french bread, carrots, and crackers.
Forced Fumble Flatbread
14
Flatbread with Spirit Quest beer cheese base, house made pickles and peppers, bacon, scallions, and sriracha aioli. SPICY!
Chef Taylor’s Pie
13
Ground beef simmered with onions, roasted corn, and smashed red potatoes layered on top with torched cheddar, bacon bits, and scallions.
Year of the Pig Mac
15
Mac ‘n’ cheese topped with pulled pork. Covered with Spoon Bender hoisin BBQ sauce and honey ginger bok choy slaw.
All that Romaines
8
Chopped Romaine, mixed greens, grape tomatoes, red onions, black olives, and crumbled goat cheese served with a side of wasabi ranch.
Seasoned home fries covered in our East Mode IPA beer cheese and topped with pancetta and scallions
Forced Fumble Flatbread
14
Flatbread with Spirit Quest beer cheese base, house made pickles and peppers, bacon, scallions, and sriracha aioli. SPICY!
M'm! M'm! Great!
7
Traditional savory tomato soup served garnished with gruyere and served with toasted baguette.
Okie Dokie Artichokie Dip
8.5
Spinach, artichoke, cream cheese, gruyere, mozzarella, and Goslar blended until creamy. Served with baguette and flatbread crackers.
Oink, Oink, Oink
11
Two deli sliced ham sliders served with red onion relish and our spicy cheese sauce, Queso Fiesto, on the side for dipping.
Omelette You Finish
14
Flatbread with beer cheese, scrambled eggs, fresh tomatoes, red peppers, sauteed shallots, bacon, cheddar, and chopped leaf lettuce. Topped with a lemon-lime sour cream drizzle.
Flatatouille Flatbread
12
Flatbread with red sauce base and thinly sliced eggplant and zucchini layered on top. Finished with light parmesan.
No rats under our hats!
Eggnog Bread Puddin’
6
House made bread pudding with eggnog, cinnamon, and nutmeg. Topped with Spoon Bender caramel sauce.
Bussin Tuscan
9
Mediterranean white bean soup made from prosciutto stock with carrots, tomatoes, spinach, red onions, garlic, rosemary and basil.
Charcuterie Board
15
Featuring prosciutto, chorizo, smoked gouda, honey goat cheese, mini corns, honey mustard, pepitas, french bread, and crackers.
Bisque-y Business
6
Pumpkin, heavy cream, garlic, onion, and nutmeg all blended until smooth. Garnished with an herb crema.
Veggie Tacos
9
Two flour tortillas with roasted curry cauliflower, zucchini salsa, and wasabi ranch. Sriracha aioli on side.
Chef Taylor’s Pie
13
Ground beef simmered with onions, roasted corn, and smashed red potatoes layered on top with torched cheddar, bacon bits, and scallions.
Lamb Lollies
15
Three oven-finished lamb lollies with a peppercorn sauce, seared shallots, and a kale salad with almonds and grape tomatoes tossed in strawberry lemon vinaigrette.
Cool Soup, Bro
7
Cantaloupe blended and chilled with orange and lime juice. Garnished with mint.
A Dip, A Dillion
8.5
Housemade dill pickles and scallions in a refreshing creamy dip infused with our Goslar Sour served with french bread and carrot sticks.
Crunchy Carrot Hummus
6
Black beans, sesame seeds, carrots, spices, and Les Mon Tart blended. Served with celery and baguette.
Buff Chick Dip
8
Spicy chicken, bleu cheese, hot sauce, PreCITRAtation IPA, and cream cheese served with flatbread crackers and baguette.
Gurkensalat, Ja?
9
Cucumber salad with fresh onion, dill, sour cream, and radishes.
Kale Storm
8.5
Kale, spinach, sauteed shallots, strawberries, apples, and toasted almonds dressed in strawberry-lemon vinaigrette.
Add Chicken . . . 4
PRETZEL Von LUDWIG
8.5
Baked pretzel pieces served with our Spirit Quest saison beer cheese.
Reuben Cubes
12
Corned beef, sauerkraut, swiss cheese, and spicy russian dressing served on rye. Comes with house pickles and chips.
Black Bean Hummus
6
Black beans, tahini, lemon juice, and spices smoothly blended and served with pita bread and cucumbers.
French Onion Crock
8
Axis Brown Ale braised onions, vegetable stock, thyme, croutons, and melted swiss cheese.
Ham and gruyere on thick-sliced brioche bread, with bechamel, dijon mustard, and seared shallots. BUT WITH AN OVER-EASY EGG ON TOP. Comes with chips and house pickles.
Seven Inches From A Midday Sun
12
Flatbread with bechamel, pineapple, spinach, jalapenos, sun-dried tomatoes, cheddar, and a fried egg in the middle.
Add prosciutto . . . 2
Farmer Flatbread
15
Chicken, apple-pancetta jam reduced with Cayambe stout, spinach, and fontina over red sauce.
Through the Fire and the Flammkuchen
14
A traditional German flatbread with creme fraiche, bacon, white onion, small-diced tomato, and gruyere.
Margarita, Margherita
12
Traditional italian margarita style flatbread with fresh mozzarella, basil, and sundried tomatoes on red sauce.
Add pineapples & jalapeños . . . 1
Add prosciutto . . . 2
Crime Against Humanity
14
Flatbread with red sauce, sun dried tomatoes, pineapples, jalapenos, ham, bacon, fresh mozz, and basil.
Smorgasbord
14
Flatbread with red sauce, bacon, sauteed shallots, grape tomatoes, fresh mozz and cheddar, topped with chopped leaf lettuce and a garlic aioli drizzle.
Drunken Pimento Dip
6
Cream cheese, shredded cheddar, roasted red peppers, and Fuzzier DIPA. Served with baguette.
Mister Bites
13
Ham and gruyere on thick-sliced brioche bread, with bechamel, dijon mustard, and seared shallots. Comes with chips and house pickles.
Black Bean Hummus
6
Black beans, tahini, lemon juice, and spices smoothly blended and served with pita bread and cucumbers.
Rosemary’s Lamb
8
Seared lamb, carrots, potatoes, kale rosemary, and thyme stewed together with 'Luck of the Iris' Irish Whiskey Barrel Aged Stout. Served with toast points.
Tacos al Pastor
12
Pork butt smoked for 8 hours in a medley of apple and pecan wood and basted in apple cider and pineapple juice. Smothered in an adobo and chipotle sauce. Served over corn tortillas with diced pineapple, onion, and jalapeno.
Be Awakened-Add habanero salsa . . . 0.5
EXTREMELY HOT. YOU’VE BEEN WARNED.
Tacos Que Quieras
10
Seasoned ground beef, pineapple salsa, and pickled cabbage on flour tortillas. Topped with cotija cheese.
Side of hot sauce. . . 1
Galactic Hobo OG™ made locally by one of our own, Aaron Dallaire! @galactichobosauce
Strawbs Cheesecake
6
Slice of cheesecake topped with Bloobus Cube infused strawberry compote.
Pistachio Cheesecake
6
Slice of cheesecake topped with XMAS Bender Stout infused caramel and pistachios.
You Da Mom!
21
A quartet of cannolis paired with a curated flight:
Classic Cannoli - Hana
Berry Mousse Cannoli - Purist BC&V
Hazelnut-filled Chocolate Cannoli - DYBWIB?
Coffee-filled Chocolate Cannoli - Spoon Bender
Leave the beer, take the cannolis. Just cannoli platter . . . 9