Seasoned home fries covered in our East Mode IPA beer cheese and topped with pancetta and scallions

Flatbread with Spirit Quest beer cheese base, house made pickles and peppers, bacon, scallions, and sriracha aioli. SPICY!

Seasoned angus beef, shredded cheddar, pickled jalapenos, tomato, and chopped lettuce. Served with a side of Galactic Hobo OG™ hot sauce, made by one of our own, Aaron Dallaire! @galactichobosauce

Made from scratch and using Louie saison! Topped with a vanilla beer sauce and powdered sugar.

Flatbread with corned beef, beer braised onions, and shredded swiss cheese. House thousand island dressing drizzled on top.

Red sauce base with chorizo, sundried tomatoes, red onion, and parmesan cheese.

Scrambled eggs, prosciutto , diced ham, pickled jalapeno, tater tots, beer cheese and shredded cheddar cheese stuffed in a burrito.
Served with a side of Galactic OG™ hot sauce.

Juicy pulled pork, cheddar cheese, lettuce, diced tomatoes, finished off with a golden bbq drizzle. Add a side of Galactic Hobo Bandito™ hot sauce . . .1
Made by one of our own, Aaron Dallaire! @galactichobosauce

Tater tots, beer cheese, scallions, bacon, and sour cream piled high.

Caramelized onions, thyme, vegetable stock, and Axis Brown Ale topped with brioche croutons and melted swiss cheese.

Flatbread with red sauce base and thinly sliced eggplant and zucchini layered on top. Finished with light parmesan.
No rats under our hats!

Four mini baked cinnamon pastries served with sauce of your choice:
-Mexican Chocolate
-Mango Lime Puree
-Dulce de Leche

Over-easy egg, prosciutto crisps, jalapeno salsa, parmesan cheese, and cilantro on flour tortillas.
Side of hot sauce. . . 1
Galactic Hobo Bandito™ made locally by one of our own, Aaron Dallaire! @galactichobosauce

Mac ‘n’ cheese topped with pulled pork. Covered with Spoon Bender hoisin BBQ sauce and honey ginger bok choy slaw.

Thick cut slab bacon, lettuce, and hearty tomato slice served with an herbed mayo on a ciabatta roll with potato chips on the side.

Shredded chicken blended with cream cheese, sour cream, and hot sauce.
Served with french bread, carrots, and crackers.

Two sliders with mustard-rubbed pulled pork piled on top. Smothered in golden BBQ sauce. Spicy red cabbage slaw served on side.

Made from scratch and using King Size stout! Topped with a caramel sauce and powdered sugar.

Seasoned ground beef simmered with peas and corn. Red mashed potato layered on top. Finished with torched cheddar.

Two eggs over-easy, roasted tomatoes, prosciutto topped with cheddar cheese and scallions
Add jalapenos . . . 1

Slow cooked beef with bacon, onions, celery, and carrots in a hearty broth. Topped with soda bread croutons (but we didn’t use soda… we used IPA!)

Two flour tortillas filled with thinly sliced corned beef, light sauerkraut, spicy red cabbage slaw, shredded swiss cheese, and crumbled potato chips. Add a side of Galactic Hobo Bandito™ hot sauce . . .1
Made by one of our own, Aaron Dallaire! @galactichobosauce

Flatbread with alfredo sauce base, grilled chicken, broccoli, sundried tomatoes, and melted swiss on top.

Seasoned angus beef, shredded cheddar, cilantro pico, and lettuce. Served with a lime wedge and a side of Galactic Hobo Bandito™ hot sauce, made by one of our own, Aaron Dallaire! @galactichobosauce

Carrots, celery, and onion simmered in bacon fat then added to an onion soup. Loaded with bacon and black beans. Topped with shredded cheddar.

Mac ‘n’ cheese topped with pulled pork. Covered with Spoon Bender hoisin BBQ sauce and honey ginger bok choy slaw.

Two sliders with ham and melted swiss. Spicy red pepper coulis spread on top. Served with pickles.

Two flour enchiladas stuffed with Mexican cheese blend, refried beans, and green chilis, soaked in enchilada sauce and coated with more shredded cheese. Served with our own molé sauce made using dark chocolate, spicy dried chilis, and Double East Mode DIPA.

Scrambled eggs, with bacon, cheddar cheese, onions, and pico. Finished off with cilantro in a taco.

Gravy with Axis Brown Ale and seasoned sausage over hot biscuits.

Red bell pepper, broccoli, squash, and shredded carrots layered with a creamy white ricotta sauce. Topped with bechamel and basil chiffonade.

Traditional savory tomato soup served garnished with gruyere and served with toasted baguette.

Flatbread with Spirit Quest saison beer cheese base, house made pickles and peppers, bacon, sriracha aioli, and scallions.

Spinach, artichoke hearts, sour cream, dill, and Hana blended until smooth. Served with french bread.

Flatbread with Spirit Quest beer cheese base, house made pickles and peppers, bacon, scallions, and sriracha aioli. SPICY!

Spinach, artichoke, cream cheese, gruyere, mozzarella, and Goslar blended until creamy. Served with baguette and flatbread crackers.

Four jumbo shrimp cooked with bay leaves. Served chilled with house made cocktail sauce and lemon wedge.

Two deli sliced ham sliders served with red onion relish and our spicy cheese sauce, Queso Fiesto, on the side for dipping.

Two baked chicken breasts layerd with fresh mozzarella, tomato, and basil. Served with rice pilaf and drizzled with balsamic reduction.

Flatbread with beer cheese, scrambled eggs, fresh tomatoes, red peppers, sauteed shallots, bacon, cheddar, and chopped leaf lettuce. Topped with a lemon-lime sour cream drizzle.

Over-easy egg, corned beef, pickled jalapenos, swiss cheese, and scallions on flour tortillas.
Served with a lime wedge.

Side of hot sauce. . . 1
Galactic Hobo OG™ made locally by one of our own, Aaron Dallaire! @galactichobosauce

Chopped Romaine, mixed greens, grape tomatoes, red onions, black olives, and crumbled goat cheese served with a side of wasabi ranch.

Ground beef simmered with onions, roasted corn, and smashed red potatoes layered on top with torched cheddar, bacon bits, and scallions.

Chopped Romaine, mixed greens, grape tomatoes, red onions, black olives, and crumbled goat cheese served with a side of wasabi ranch.

Mediterranean white bean soup made from prosciutto stock with carrots, tomatoes, spinach, red onions, garlic, rosemary and basil.

Featuring prosciutto, chorizo, smoked gouda, honey goat cheese, mini corns, honey mustard, pepitas, french bread, and crackers.

Pumpkin, heavy cream, garlic, onion, and nutmeg all blended until smooth. Garnished with an herb crema.

Flatbread with thinly sliced ham and turkey with melted smoked gouda on top. Finished with a garlic herb aioli, mixed greens, and red onion.

Two flour tortillas with roasted curry cauliflower, zucchini salsa, and wasabi ranch. Sriracha aioli on side.

Three oven-finished lamb lollies with a peppercorn sauce, seared shallots, and a kale salad with almonds and grape tomatoes tossed in strawberry lemon vinaigrette.

Shredded chicken blended with cream cheese, sour cream, 2021 Marzen, and hot sauce.
Served with french bread, carrots, and crackers.

Cantaloupe blended and chilled with orange and lime juice. Garnished with mint.

Housemade dill pickles and scallions in a refreshing creamy dip infused with our Goslar Sour served with french bread and carrot sticks.

Black beans, sesame seeds, carrots, spices, and Les Mon Tart blended. Served with celery and baguette.

Spicy chicken, bleu cheese, hot sauce, PreCITRAtation IPA, and cream cheese served with flatbread crackers and baguette.

Cucumber salad with fresh onion, dill, sour cream, and radishes.

Kale, spinach, sauteed shallots, strawberries, apples, and toasted almonds dressed in strawberry-lemon vinaigrette.
Add Chicken . . . 4

Baked pretzel pieces served with our Spirit Quest saison beer cheese.

Corned beef, sauerkraut, swiss cheese, and spicy russian dressing served on rye. Comes with house pickles and chips.

Black beans, tahini, lemon juice, and spices smoothly blended and served with pita bread and cucumbers.

Iceberg lettuce, housemade bleu cheese dressing, grape tomatoes, shredded carrots, and bread crumbs.
.........................Add Pancetta 2

Ham and gruyere on thick-sliced brioche bread, with bechamel, dijon mustard, and seared shallots. BUT WITH AN OVER-EASY EGG ON TOP. Comes with chips and house pickles.

Flatbread with bechamel, pineapple, spinach, jalapenos, sun-dried tomatoes, cheddar, and a fried egg in the middle.
Add prosciutto . . . 2

Chicken, apple-pancetta jam reduced with Cayambe stout, spinach, and fontina over red sauce.

A traditional German flatbread with creme fraiche, bacon, white onion, small-diced tomato, and gruyere.

Traditional italian margarita style flatbread with fresh mozzarella, basil, and sundried tomatoes on red sauce.
Add pineapples & jalapeños . . . 1
Add prosciutto . . . 2

Flatbread with red sauce, sun dried tomatoes, pineapples, jalapenos, ham, bacon, fresh mozz, and basil.

Flatbread with red sauce, bacon, sauteed shallots, grape tomatoes, fresh mozz and cheddar, topped with chopped leaf lettuce and a garlic aioli drizzle.

Cream cheese, shredded cheddar, roasted red peppers, and Fuzzier DIPA. Served with baguette.

Ham and gruyere on thick-sliced brioche bread, with bechamel, dijon mustard, and seared shallots. Comes with chips and house pickles.

Black beans, tahini, lemon juice, and spices smoothly blended and served with pita bread and cucumbers.

Seared lamb, carrots, potatoes, kale rosemary, and thyme stewed together with 'Luck of the Iris' Irish Whiskey Barrel Aged Stout. Served with toast points.

Pork butt smoked for 8 hours in a medley of apple and pecan wood and basted in apple cider and pineapple juice. Smothered in an adobo and chipotle sauce. Served over corn tortillas with diced pineapple, onion, and jalapeno.
Be Awakened-Add habanero salsa . . . 0.5
EXTREMELY HOT. YOU’VE BEEN WARNED.

Seasoned ground beef, pineapple salsa, and pickled cabbage on flour tortillas. Topped with cotija cheese.
Side of hot sauce. . . 1
Galactic Hobo OG™ made locally by one of our own, Aaron Dallaire! @galactichobosauce

Slice of cheesecake topped with Bloobus Cube infused strawberry compote.

Slice of cheesecake topped with XMAS Bender Stout infused caramel and pistachios.

A quartet of cannolis paired with a curated flight:
Classic Cannoli - Hana
Berry Mousse Cannoli - Purist BC&V
Hazelnut-filled Chocolate Cannoli - DYBWIB?
Coffee-filled Chocolate Cannoli - Spoon Bender

Leave the beer, take the cannolis. Just cannoli platter . . . 9

Shredded chicken thighs, black bean and corn salsa, shredded cheddar, cilantro lime crema, and shredded lettuce stuffed in a burrito. Served with a side of Galactic Hobo Bandito™ hot sauce, made by one of our own, Aaron Dallaire!
@galactichobosauce

Made from scratch and using Madera Vieja stout! Topped with a raspberry chocolate sauce and powdered sugar.

Thick cut slab bacon, lettuce, and hearty tomato slice served with an herbed mayo on a ciabatta roll with potato chips on the side.

Our take on Swedish meatballs. Three meatballs made with ground beef and pork mixture, smothered in an incredibly savory sauce. Topped with light parmesan and green onions.

Slow cooked pulled pork, jalapeno pico, shredded lettuce, shredded cheddar, and avocado crema stuffed in a burrito.

Made from scratch and using Louie saison! Topped with a vanilla beer sauce and powdered sugar.