Cream cheese, shredded cheddar, roasted red peppers, and Fuzzier DIPA. Served with baguette.
Black Bean Hummus
Black beans, tahini, lemon juice, and spices smoothly blended and served with pita bread and cucumbers.
Seared lamb, carrots, potatoes, kale rosemary, and thyme stewed together with 'Luck of the Iris' Irish Whiskey Barrel Aged Stout. Served with toast points.
Tacos al Pastor
Pork butt smoked for 8 hours in a medley of apple and pecan wood and basted in apple cider and pineapple juice. Smothered in an adobo and chipotle sauce. Served over corn tortillas with diced pineapple, onion, and jalapeno.
Be Awakened-Add habanero salsa . . . 0.5
EXTREMELY HOT. YOU’VE BEEN WARNED.
Slice of cheesecake topped with Bloobus Cube infused strawberry compote.
Slice of cheesecake topped with XMAS Bender Stout infused caramel and pistachios.
You Da Mom!
A quartet of cannolis paired with a curated flight:
Classic Cannoli - Hana
Berry Mousse Cannoli - Purist BC&V
Hazelnut-filled Chocolate Cannoli - DYBWIB?
Coffee-filled Chocolate Cannoli - Spoon Bender
Leave the beer, take the cannolis. Just cannoli platter . . . 9