GREAT FOOD
BEER-INFUSED
We keep our Food as interesting as our Beer.
*Menus subject to change
- Thursday-Saturday
- Sunday Brunch
- Walk-Up Wednesdays
PRETZEL Von LUDWIG
8.5
Baked pretzel pieces served with our Spirit Quest saison beer cheese.
Charcuterie Board
14
Featuring prosciutto, soppressata, aged cheddar, herbed ricotta, blackberry and jalapeno jam, and flatbread crackers.
Kale Storm
8.5
Kale, spinach, sauteed shallots, strawberries, apples, and toasted almonds dressed in strawberry-lemon vinaigrette.
.........................Add Chicken 4
.........................Add Chicken 4
Okie Dokie Artichokie Dip
8.5
Spinach, artichoke, cream cheese, gruyere, mozzarella, and Goslar blended until creamy. Served with baguette and flatbread crackers.
M'm! M'm! Great!
7
Traditional savory tomato soup served garnished with gruyere and served with toasted baguette.
Farmer Flatbread
15
Chicken, apple-pancetta jam reduced with Cayambe stout, spinach, and fontina over red sauce.
Mister Bites
13
Ham and gruyere on thick-sliced brioche bread, with bechamel, dijon mustard, and seared shallots. Comes with chips and house pickles.
Pulled Pork Mac & Cheese
15
With tamarind chipotle and Spoon Bender stout BBQ sauce and vegetable slaw.
Gelato di Cerrato
7
Cerrato’s brownie served with vanilla gelato, Cerrato’s fudge, whipped cream, and a strawberry on top.
Second Breakfast Tacos
10.5
Fried egg, pancetta, shredded cheddar, pickled jalapeno, green onions, and cilantro on two flour tortillas.
PRETZEL Von LUDWIG
8.5
Baked pretzel pieces served with our Spirit Quest saison beer cheese.
M'm! M'm! Great!
7
Traditional savory tomato soup served garnished with gruyere and toasted baguette.
Kale Storm
8.5
Kale, spinach, sauteed shallots, strawberries, apples, and toasted almonds dressed in strawberry-lemon vinaigrette.
.........................Add Chicken 4
.........................Add Chicken 4
Ms. Munch
13.5
Ham and gruyere on thick-sliced brioche bread, with bechamel, dijon mustard, and seared shallots. BUT WITH AN OVER-EASY EGG ON TOP. Comes with chips and house pickles.
Sausage Gravy & Biscuits
12
Gravy with Axis Brown Ale and seasoned sausage over hot biscuits.
Farmer Flatbread
15
Chicken, apple-pancetta jam reduced with Cayambe stout, spinach, and fontina over red sauce.
Pulled Pork Mac & Cheese
15
With tamarind chipotle and Spoon Bender stout BBQ sauce and vegetable slaw.
Gelato di Cerrato
7
Cerrato’s brownie served with vanilla gelato, Cerrato’s fudge, whipped cream, and a strawberry on top.
Charcuterie Board
14
Featuring prosciutto, soppressata, aged cheddar, herbed ricotta, blackberry and jalapeno jam, and flatbread crackers.
PRETZEL Von LUDWIG
8.5
Baked pretzel pieces served with our Spirit Quest saison beer cheese.
Farmer Flatbread
15
Chicken, apple-pancetta jam reduced with Cayambe stout, scallions, and fontina over red sauce.
Okie Dokie Artichokie Dip
8.5
Spinach, artichoke, basil, fontina, mozzarella, and Goslar blended until creamy. Served with baguette and flatbread crackers.
Gelato di Cerrato
7
Cerrato’s brownie served with vanilla gelato, Cerrato’s fudge, whipped cream, and a strawberry on top.
OFF MENU ITEM PLACEHOLDERS
PO-TA-TOES
10
Seasoned home fries covered in our East Mode IPA beer cheese and topped with pancetta and scallions
Lamb Lollies
15
Three oven-finished lamb lollies with a peppercorn sauce, seared shallots, and a kale salad with almonds and grape tomatoes tossed in strawberry lemon vinaigrette.
Buff Chick Dip
8
Spicy chicken, bleu cheese, hot sauce, PreCITRAtation IPA, and cream cheese served with flatbread crackers and baguette.
Reuben Cubes
12
Corned beef, sauerkraut, swiss cheese, and spicy russian dressing served on rye. Comes with house pickles and chips.
French Onion Crock
8
Axis Brown Ale braised onions, vegetable stock, thyme, croutons, and melted swiss cheese.
Iceberg Wedge
7
Iceberg lettuce, housemade bleu cheese dressing, grape tomatoes, shredded carrots, and bread crumbs.
.........................Add Pancetta 2
.........................Add Pancetta 2
Drunken Pimento Dip
6
Cream cheese, shredded cheddar, roasted red peppers, and Fuzzier DIPA. Served with baguette.
Black Bean Hummus
6
Black beans, tahini, lemon juice, and spices smoothly blended and served with pita bread and cucumbers.
Rosemary’s Lamb
8
Seared lamb, carrots, potatoes, kale rosemary, and thyme stewed together with 'Luck of the Iris' Irish Whiskey Barrel Aged Stout. Served with toast points.
Tacos al Pastor
12
Pork butt smoked for 8 hours in a medley of apple and pecan wood and basted in apple cider and pineapple juice. Smothered in an adobo and chipotle sauce. Served over corn tortillas with diced pineapple, onion, and jalapeno.
Be Awakened-Add habanero salsa . . . 0.5
EXTREMELY HOT. YOU’VE BEEN WARNED.
Be Awakened-Add habanero salsa . . . 0.5
EXTREMELY HOT. YOU’VE BEEN WARNED.
Strawbs Cheesecake
6
Slice of cheesecake topped with Bloobus Cube infused strawberry compote.
Pistachio Cheesecake
6
Slice of cheesecake topped with XMAS Bender Stout infused caramel and pistachios.
You Da Mom!
21
A quartet of cannolis paired with a curated flight:
Classic Cannoli - Hana
Berry Mousse Cannoli - Purist BC&V
Hazelnut-filled Chocolate Cannoli - DYBWIB?
Coffee-filled Chocolate Cannoli - Spoon Bender
Leave the beer, take the cannolis. Just cannoli platter . . . 9
Classic Cannoli - Hana
Berry Mousse Cannoli - Purist BC&V
Hazelnut-filled Chocolate Cannoli - DYBWIB?
Coffee-filled Chocolate Cannoli - Spoon Bender
Leave the beer, take the cannolis. Just cannoli platter . . . 9
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