GREAT FOOD
BEER-INFUSED
We keep our Food as interesting as our Beer.
*Menus subject to change
WEDNESDAY KITCHEN TAKEOVER TODAY!!!
Check out our social media for the menu!
- Sunday Brunch
- Oktoberfest Food Menu
- Wednesdays
Second Breakfast Tacos
10.5
Over-easy egg, pancetta, beer cheese, pickled jalapenos, green onions, and cilantro on two flour tortillas, served with a lime wedge.
Gurkensalat, Ja?
9
Cucumber salad with fresh onion, dill, sour cream, and radishes.
Through the Fire and the Flammkuchen
14
A traditional German flatbread with creme fraiche, bacon, white onion, small-diced tomato, and gruyere.
A Dip, A Dillion
8.5
Housemade dill pickles and chopped scallions in a refreshing creamy dip consisting of sour cream and cream cheese. Served with french bread and baby carrots.
Man, It’s a Tot One
9
Tater tots, beer cheese, scallions, bacon, and sour cream piled high.
Pretzel Von Ludwig
8.5
Baked soft pretzels served with our house favorite Spirit Quest saison beer cheese.
Sausage Gravy & Biscuits
12
Gravy with Axis Brown Ale and seasoned sausage over hot biscuits.
Pulled Pork Mac & Cheese
15
With tamarind chipotle and Spoon Bender stout BBQ sauce and vegetable slaw.
Black Forest Gelato
7
Vanilla gelato served with Madera Vieja stout infused chocolate syrup, dark chocolate chips, and a cherry on top.
Pretzel Von Ludwig
8.5
Baked soft pretzels served with our house favorite Spirit Quest saison beer cheese.
Gurkensalat, Ja?
9
Cucumber salad with fresh onion, dill, sour cream, and radishes.
A Dip, A Dillion
8.5
Housemade dill pickles and chopped scallions in a refreshing creamy dip consisting of sour cream and cream cheese. Served with french bread and baby carrots.
Bavarian Charcuterie Board
15
Chicken liver pate, summer sausage, swiss cheese, aged cheddar, cornichons, straw-cran jam, honey mustard, toasted bread, crackers, and thin pretzels.
The Wurst Dish
16
Knockwurst, bratwurst, mashed potatoes, onion gravy, and a side of swiss chard slaw.
Through the Fire and the Flammkuchen
14
A traditional German flatbread with creme fraiche, bacon, white onion, small-diced tomato, and gruyere.
Pulled Pork Mac & Cheese
15
With tamarind chipotle and Spoon Bender stout BBQ sauce and vegetable slaw.
Black Forest Gelato
7
Vanilla gelato served with Madera Vieja stout infused chocolate syrup, dark chocolate chips, and a cherry on top.
Charcuterie Board
14
Featuring prosciutto, soppressata, aged cheddar, herbed ricotta, blackberry and jalapeno jam, and flatbread crackers.
Pretzel Baton
8.5
Baked pretzel pieces served with your choice of Spirit Quest beer cheese or honey-dijon mustard.
Classic Margherita
12
TRed sauce, sundried tomatoes, fresh mozz, and basil.
Add prosciutto . . . 2
Add prosciutto . . . 2
A Dip, A Dillion
8.5
Housemade dill pickles and scallions in a refreshing creamy dip infused with our Goslar Sour served with french bread and carrot sticks.
Mild Miami
15
Flatbread with red sauce, sun dried tomatoes, pineapples, pickled jalapenos, prosciutto, fresh mozz, and basil.
Pulled Pork Mac & Cheese
15
With tamarind chipotle and Spoon Bender stout BBQ sauce and vegetable slaw.
Gelato di Cerrato
7
Cerrato’s brownie served with vanilla gelato, Cerrato’s fudge, whipped cream, and a strawberry on top.
OFF MENU ITEM PLACEHOLDERS
PO-TA-TOES
10
Seasoned home fries covered in our East Mode IPA beer cheese and topped with pancetta and scallions
M'm! M'm! Great!
7
Traditional savory tomato soup served garnished with gruyere and served with toasted baguette.
Okie Dokie Artichokie Dip
8.5
Spinach, artichoke, cream cheese, gruyere, mozzarella, and Goslar blended until creamy. Served with baguette and flatbread crackers.
Omelette You Finish
14
Flatbread with beer cheese, scrambled eggs, fresh tomatoes, red peppers, sauteed shallots, bacon, cheddar, and chopped leaf lettuce. Topped with a lemon-lime sour cream drizzle.
Bussin Tuscan
9
Mediterranean white bean soup made from prosciutto stock with carrots, tomatoes, spinach, red onions, garlic, rosemary and basil.
Lamb Lollies
15
Three oven-finished lamb lollies with a peppercorn sauce, seared shallots, and a kale salad with almonds and grape tomatoes tossed in strawberry lemon vinaigrette.
Cool Soup, Bro
7
Cantaloupe blended and chilled with orange and lime juice. Garnished with mint.
Buff Chick Dip
8
Spicy chicken, bleu cheese, hot sauce, PreCITRAtation IPA, and cream cheese served with flatbread crackers and baguette.
PRETZEL Von LUDWIG
8.5
Baked pretzel pieces served with our Spirit Quest saison beer cheese.
Reuben Cubes
12
Corned beef, sauerkraut, swiss cheese, and spicy russian dressing served on rye. Comes with house pickles and chips.
French Onion Crock
8
Axis Brown Ale braised onions, vegetable stock, thyme, croutons, and melted swiss cheese.
Iceberg Wedge
7
Iceberg lettuce, housemade bleu cheese dressing, grape tomatoes, shredded carrots, and bread crumbs.
.........................Add Pancetta 2
.........................Add Pancetta 2
Ms. Munch
13.5
Ham and gruyere on thick-sliced brioche bread, with bechamel, dijon mustard, and seared shallots. BUT WITH AN OVER-EASY EGG ON TOP. Comes with chips and house pickles.
Seven Inches From A Midday Sun
12
Flatbread with bechamel, pineapple, spinach, jalapenos, sun-dried tomatoes, cheddar, and a fried egg in the middle.
Add prosciutto . . . 2
Add prosciutto . . . 2
Farmer Flatbread
15
Chicken, apple-pancetta jam reduced with Cayambe stout, spinach, and fontina over red sauce.
Margarita, Margherita
12
Traditional italian margarita style flatbread with fresh mozzarella, basil, and sundried tomatoes on red sauce.
Add pineapples & jalapeños . . . 1
Add prosciutto . . . 2
Add pineapples & jalapeños . . . 1
Add prosciutto . . . 2
Drunken Pimento Dip
6
Cream cheese, shredded cheddar, roasted red peppers, and Fuzzier DIPA. Served with baguette.
Mister Bites
13
Ham and gruyere on thick-sliced brioche bread, with bechamel, dijon mustard, and seared shallots. Comes with chips and house pickles.
Black Bean Hummus
6
Black beans, tahini, lemon juice, and spices smoothly blended and served with pita bread and cucumbers.
Rosemary’s Lamb
8
Seared lamb, carrots, potatoes, kale rosemary, and thyme stewed together with 'Luck of the Iris' Irish Whiskey Barrel Aged Stout. Served with toast points.
Tacos al Pastor
12
Pork butt smoked for 8 hours in a medley of apple and pecan wood and basted in apple cider and pineapple juice. Smothered in an adobo and chipotle sauce. Served over corn tortillas with diced pineapple, onion, and jalapeno.
Be Awakened-Add habanero salsa . . . 0.5
EXTREMELY HOT. YOU’VE BEEN WARNED.
Be Awakened-Add habanero salsa . . . 0.5
EXTREMELY HOT. YOU’VE BEEN WARNED.
Strawbs Cheesecake
6
Slice of cheesecake topped with Bloobus Cube infused strawberry compote.
Pistachio Cheesecake
6
Slice of cheesecake topped with XMAS Bender Stout infused caramel and pistachios.
You Da Mom!
21
A quartet of cannolis paired with a curated flight:
Classic Cannoli - Hana
Berry Mousse Cannoli - Purist BC&V
Hazelnut-filled Chocolate Cannoli - DYBWIB?
Coffee-filled Chocolate Cannoli - Spoon Bender
Leave the beer, take the cannolis. Just cannoli platter . . . 9
Classic Cannoli - Hana
Berry Mousse Cannoli - Purist BC&V
Hazelnut-filled Chocolate Cannoli - DYBWIB?
Coffee-filled Chocolate Cannoli - Spoon Bender
Leave the beer, take the cannolis. Just cannoli platter . . . 9
- Thursday-Saturday
Pretzel Sticks
8.5
Baked pretzel pieces served with your choice of Spirit Quest beer cheese or honey-dijon mustard.
Kale Storm
8.5
Kale, spinach, sauteed shallots, strawberries, apples, and toasted almonds dressed in strawberry-lemon vinaigrette.
Add Chicken . . . 4
Add Chicken . . . 4
The Olive Patch
8
Mixed greens, black olives, greek olives, shallots, grape tomatoes, french-bread croutons, gruyere, tossed in a housemade italian dressing.
Add Chicken . . . 4
Add Chicken . . . 4
Tacos Que Quieras
10
Seasoned ground beef, pineapple salsa, and pickled cabbage on flour tortillas. Topped with cotija cheese.
Side of hot sauce. . . 1
Galactic Hobo OG™ made locally by one of our own, Aaron Dallaire! @galactichobosauce
Side of hot sauce. . . 1
Galactic Hobo OG™ made locally by one of our own, Aaron Dallaire! @galactichobosauce
A Dip, A Dillion
8.5
Housemade dill pickles and scallions in a refreshing creamy dip infused with our Goslar Sour served with french bread and carrot sticks.
Pulled Pork Mac & Cheese
15
With tamarind chipotle and Spoon Bender stout BBQ sauce and vegetable slaw.
Charcuterie Board
14
Italian cured meats, smoked andouille sausage, aged cheddar, rosemary-honey goat cheese with toasted almonds, greek olives, house made serrano raspberry jam, french bread, and crackers.
Classic Margherita
12
Flatbread with red sauce, sun dried tomatoes, fresh mozz, and basil.
Add prosciutto . . . 2
Add prosciutto . . . 2
Crime Against Humanity
14
Flatbread with red sauce, sun dried tomatoes, pineapples, jalapenos, ham, bacon, fresh mozz, and basil.
Smorgasbord
14
Flatbread with red sauce, bacon, sauteed shallots, grape tomatoes, fresh mozz and cheddar, topped with chopped leaf lettuce and a garlic aioli drizzle.
Gelato di Cerrato
7
Cerrato’s brownie served with vanilla gelato, Cerrato’s fudge, whipped cream, and a strawberry on top.
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